The next Level 3 HACCP training course run by Outsource Solution Ltd with trainer Duncan Perry is on the 25th and 26th of April 2013.
As an organisation and the with the quality of delegates we train our distinction rate is still over 50% over the last 7 years.
The course is certificated by the Royal Society of Public Health (RSPH) and will be held at Linlithgow rugby club.
The course includes the Carol Wallace course book, exam and certification and workshop materials. Lunch and refreshments are provided also.
The course has a detailed focus on the requirements of HACCP but also to provide an understanding of how to write and implement HACCP. To facilitate this there are frequent work shop exercises which follow through the principles of HACCP.
The course objectives is to ensure that delegates have the confidence and ability to write, implement, validate, verify and review their effective and compliant HACCP plans.
For more information on Outsource Solution Ltd please visit www.outsourcesolution.co.uk
or email at perry@outsourcesolution.co.uk
Wednesday, 27 February 2013
Wednesday, 13 February 2013
Weekly update on seasonal infections: 31 January 2013
Weekly update on seasonal infections: 31 January 2013: Latest figures from the Health Protection Agency (HPA) up to 31 January 2013 show that flu activity remains at a similar level compared to the previous week based on a number of indicators, including GP consultation rates in England and the proportion of calls to NHS direct.
Case of novel coronavirus identified in the UK
Case of novel coronavirus identified in the UK: The Health Protection Agency (HPA) can confirm the diagnosis of a further case of novel coronavirus infection in a UK resident, who had recently travelled to the Middle East and Pakistan. The patient is receiving intensive care treatment in a Manchester hospital. This latest case brings the total number of confirmed cases globally to 10, of which two have been diagnosed in the UK.
EAACI pledges to push for stronger allergen labelling rules
EAACI pledges to push for stronger allergen labelling rules:
The European Academy of Anaphylaxis and Clinical Immunology (EAACI) has said it will push for stricter EU legislation on allergen labelling, saying that current laws on ‘may contain’ labelling are insufficient to protect those with food allergies.
Pesticides and pollutants in foods may be linked to diabetes risk, study suggests
Pesticides and pollutants in foods may be linked to diabetes risk, study suggests:
There is a direct relationship between exposure to organic pollutants and pesticides in food, air and water and the prevalence of type 2 diabetes, warns new research.
EU fisheries 'discard ban' can help meet booming omega-3 oil demand: IFFO
EU fisheries 'discard ban' can help meet booming omega-3 oil demand: IFFO:
Banning European fisherman from throwing away unintended catches and fillet waste can provide a significant boost to fish oil and fish meal supplies, says a global marine ingredients group.
China: Antibiotic Resistant Bacteria Found in Pig Manure
China: Antibiotic Resistant Bacteria Found in Pig Manure:
Manure from Chinese pig farms contains both antibiotic residues and high concentrations of bacteria that are resistant to antibiotics, a new study published Monday by the Proceedings of the National Academy of Sciences.
The study adds to evidence that antibiotics used by China’s pork producers pose health risks.
The study, led by the Chinese Academy of Sciences, found there is a risk of antibiotic resistance moving into the bacteria that infect humans and make the resulting diseases more difficult to treat.
James Tiedje, Michigan State University microbiologist, assisted in the study and said the Chinese were “quite forthcoming.”
Antibiotic residues in pig manure was monitored at three Chinese pig farms. Tiedje said the study did not intend to single out China’s pig farms as antibiotics in pig manure is a worldwide problem, with similar findings already recorded in Europe.
In China, Tiedje found more than 100 different resistance genes with levels 200 times higher than in manure from pigs that had never used antibiotics. They study also found that once manure leaves the farm, its potential for spreading antibiotic resistance to other surrounding bacteria in the environment is much diminished.
Pork production with antibiotic use has been growing rapidly in China, where half of world’s pigs are grown for a country with a growing appetite for pork.
Manure from Chinese pig farms contains both antibiotic residues and high concentrations of bacteria that are resistant to antibiotics, a new study published Monday by the Proceedings of the National Academy of Sciences.
The study adds to evidence that antibiotics used by China’s pork producers pose health risks.
The study, led by the Chinese Academy of Sciences, found there is a risk of antibiotic resistance moving into the bacteria that infect humans and make the resulting diseases more difficult to treat.James Tiedje, Michigan State University microbiologist, assisted in the study and said the Chinese were “quite forthcoming.”
Antibiotic residues in pig manure was monitored at three Chinese pig farms. Tiedje said the study did not intend to single out China’s pig farms as antibiotics in pig manure is a worldwide problem, with similar findings already recorded in Europe.
In China, Tiedje found more than 100 different resistance genes with levels 200 times higher than in manure from pigs that had never used antibiotics. They study also found that once manure leaves the farm, its potential for spreading antibiotic resistance to other surrounding bacteria in the environment is much diminished.
Pork production with antibiotic use has been growing rapidly in China, where half of world’s pigs are grown for a country with a growing appetite for pork.
NI cold store tests find horse meat
NI cold store tests find horse meat: As part of its ongoing investigation into mislabelled meat, the FSA has tested a quantity of frozen meat currently detained in a cold store on the premises of a company called Freeza Meats in Northern Ireland, which is potentially linked to the Silvercrest factory in the Republic of Ireland.
Findus beef lasagne products found with horse meat
Findus beef lasagne products found with horse meat: As part of its ongoing investigation into mislabelled meat, the Food Standards Agency has confirmed that the meat content of beef lasagne products recalled by Findus has tested positive for more than 60% horse meat.
Tesco finds horse meat in some Everyday Value Spaghetti Bolognese product
Tesco finds horse meat in some Everyday Value Spaghetti Bolognese product: Tesco has this evening announced that it has found horse meat in some Everyday Value Spaghetti Bolognese.
FSA raids meat plant involved in alleged supply of horse meat
FSA raids meat plant involved in alleged supply of horse meat: As part of its ongoing investigation into the mislabelling of meat products, the FSA and police today entered two meat premises, one in West Yorkshire and the other in West Wales.
UK processors ordered to test beef products following 100% horse meat discovery
UK processors ordered to test beef products following 100% horse meat discovery:
UK meat processors and retailers have been ordered to conduct testing on all processed beef products after ready meals on sale in supermarkets were found to contain 100% horse meat.
Chemical contaminant linked to obesity in mice
Chemical contaminant linked to obesity in mice:
Food chain contaminant tributyltin (TBT) causes transgenerational obesity in mice, according to researchers in California, suggesting it could raise similar concerns to Bisphenol A (BPA).
Friday, 1 February 2013
Tests reveal horse DNA in Spanish burgers
Tests reveal horse DNA in Spanish burgers:
A consumer group in Spain has claimed it has discovered horse DNA in beef burgers sold by Spanish supermarkets.
Norovirus cases increase in UK
Norovirus cases increase in UK:
Norovirus cases have risen 72% from this time last year, according to the UK Health Protection Agency (HPA).
Water jet technology extends celery shelf life
Water jet technology extends celery shelf life:
A fresh produce firm claims its adoption of an automated water jet machine for topping and tailing celery has enabled it to extend the shelf life of the product.
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