Sunday 24 March 2013


RSPH Level 3 Award in HACCP for Food Manufacturing 

25th and 26th April at Linlithgow Rugby Club 

The above course will be running at Linlithgow Rugby Club and will run from 0900 to 1700 each day. RSPH Level 3 Award in HACCP for Food Manufacturing 25th and 26th April at Linlithgow Rugby Club The HACCP level 3 RSPH certificated course has plenty of work shop activities and is completed with a 1.5 hour exam set and certificated by RSPH, probably the best recognised certification body in the UK. The course aims to ensure that delegates gather the necessary skills and confidence to be able to originate or contribute to HACCP studies. Currently over 50% of delegates attending this course with us are still achieving distinction level. The course includes all the workshop materials and templates, Carol Wallace course book as well as lunch and refreshments both days. Cost £550 + VAT per delegate. Let us know if you would like to book any places.

Food Standards Agency - Hungarian horse meat labelled as beef

Food Standards Agency - Hungarian horse meat labelled as beef

Wednesday 27 February 2013

Level 3 RSPH HACCP Training

The next Level 3 HACCP training course run by Outsource Solution Ltd with trainer Duncan Perry is on the 25th and 26th of April 2013.

As an organisation and the with the quality of delegates we train our distinction rate is still over 50% over the last 7 years.

The course is certificated by the Royal Society of Public Health (RSPH) and will be held at Linlithgow rugby club.

The course includes the Carol Wallace course book, exam and certification and workshop materials. Lunch and refreshments are provided also.

The course has a detailed focus on the requirements of HACCP but also to provide an understanding of how to write and implement HACCP. To facilitate this there are frequent work shop exercises which follow through the principles of HACCP.

The course objectives is to ensure that delegates have the confidence and ability to write, implement, validate, verify and review their effective and compliant HACCP plans.

For more information on Outsource Solution Ltd please visit www.outsourcesolution.co.uk 

or email at perry@outsourcesolution.co.uk

Wednesday 13 February 2013

Weekly update on seasonal infections: 31 January 2013

Weekly update on seasonal infections: 31 January 2013: Latest figures from the Health Protection Agency (HPA) up to 31 January 2013 show that flu activity remains at a similar level compared to the previous week based on a number of indicators, including GP consultation rates in England and the proportion of calls to NHS direct.

Case of novel coronavirus identified in the UK

Case of novel coronavirus identified in the UK: The Health Protection Agency (HPA) can confirm the diagnosis of a further case of novel coronavirus infection in a UK resident, who had recently travelled to the Middle East and Pakistan. The patient is receiving intensive care treatment in a Manchester hospital. This latest case brings the total number of confirmed cases globally to 10, of which two have been diagnosed in the UK.

EAACI pledges to push for stronger allergen labelling rules

EAACI pledges to push for stronger allergen labelling rules:
The European Academy of Anaphylaxis and Clinical Immunology (EAACI) has said it will push for stricter EU legislation on allergen labelling, saying that current laws on ‘may contain’ labelling are insufficient to protect those with food allergies.

Pesticides and pollutants in foods may be linked to diabetes risk, study suggests

Pesticides and pollutants in foods may be linked to diabetes risk, study suggests:
There is a direct relationship between exposure to organic pollutants and pesticides in food, air and water and the prevalence of type 2 diabetes, warns new research.