25th and 26th April at Linlithgow Rugby Club
The above course will be running at Linlithgow Rugby Club and will run from 0900 to 1700 each day. RSPH Level 3 Award in HACCP for Food Manufacturing 25th and 26th April at Linlithgow Rugby Club The HACCP level 3 RSPH certificated course has plenty of work shop activities and is completed with a 1.5 hour exam set and certificated by RSPH, probably the best recognised certification body in the UK. The course aims to ensure that delegates gather the necessary skills and confidence to be able to originate or contribute to HACCP studies. Currently over 50% of delegates attending this course with us are still achieving distinction level. The course includes all the workshop materials and templates, Carol Wallace course book as well as lunch and refreshments both days. Cost £550 + VAT per delegate. Let us know if you would like to book any places.
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